Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
The best ricotta gnocchi
Prep. 15 min
Total 3 h 45 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
ricotta drained400 g
-
"00" pasta flour or gluten free flour200 g
-
sea salt plus an extra 1-2 pinches1 tsp
-
ground nutmeg1 pinch
-
water1700 g
Difficulty
easy
Nutrition per 1 portion
Sodium
891 mg
Protein
23.6 g
Calories
1818.3 kJ /
434.6 kcal
Fat
18.7 g
Fibre
1.4 g
Saturated Fat
11.7 g
Carbohydrates
41.8 g
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