Peach and custard cream muffins

4.4 34 ratings

Prep. 15 min

Total 50 min

6 pieces

Ingredients

Creme patisserie

milk
250 g
caster sugar
35 g
plain flour
30 g
egg
1
egg yolk
1
vanilla bean extract
2 tsp

Muffin mixture

canned peaches
400 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
natural vanilla extract
1 tsp
self-raising flour
300 g
caster sugar
125 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 675.7 mg

Protein 12 g

Calories 2439.7 kJ / 583.1 kcal

Fat 23 g

Fibre 2.4 g

Saturated Fat 13.6 g

Carbohydrates 82.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

Crumble muffins

35 min

Walnut and coffee cream muffin

55 min

Sub rolls

2 h

Classic beef burgers

1 h

French onion dip

45 min

Gluten free cinnamon doughnuts

25 min

Potato bake (Thermomix® Cutter)

1 h 10 min

Quick fruit cake

2 h

White chocolate and strawberry trifle

25 h

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

S'mores-style dipping jars

2 h 20 min

Koeksisters

1 h