Peach and custard cream muffins

4.5 2 ratings
Prep. 15 min
Total 50 min
6 pieces

Ingredients

Creme patisserie
  • milk
    250 g
  • caster sugar
    35 g
  • plain flour
    30 g
  • egg
    1
  • egg yolk
    1
  • vanilla bean extract
    2 tsp
Muffin mixture
  • canned peaches
    400 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • self-raising flour
    300 g
  • caster sugar
    125 g
  • icing sugar to dust

Nutrition per 1 piece

Calories 583.1 kcal / 2439.7 kJ
Protein 12 g
Fat 23 g
Carbohydrates 82.4 g
Fibre 2.4 g
Saturated Fat 13.6 g
Sodium 675.7 mg

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