Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de ciruela
- 100 g de azúcar mascabado
- 500 g de ciruela pasa deshuesada, en mitades
- 100 g de vino tinto
- 1 anís estrella
- 1 cdita de sal
Porchetta
- 2 cditas hierbas finas
- 2000 g de panceta de cerdo, sin ahumar o pork belly de cerdo
- hojas de tomillo fresco, las necesarias para decorar
- Nutrition
- per 1 porción
- Calories
- 4875 kJ / 1161 kcal
- Protein
- 65 g
- Carbohydrates
- 233 g
- Fat
- 71 g
- Saturated Fat
- 26 g
- Fibre
- 62 g
- Sodium
- 17160 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gin fizz con lima
10min
Pizza abeto
3h 50min
Huevos en cocotte con chícharos y jamón
30min
Gelatina de piña y cítricos con salsa de pimienta.
1h 50min
Crepas dulces con piñones, pistaches y especias
3小時 40 分
Corona de Pascua (Challah)
1h 45min
Ensalada siciliana
40min
Margarita
5min
Pollo Navideño
2h 10min
Pan de cuatro quesos para compartir
40min
Pizza diavola
2h 15min
Malteada de pay de banoffee
15min