![Tomahawk asado con salsa bernesa Tomahawk asado con salsa bernesa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C0C267E0-6379-4FF7-8715-7BDB7DCF7253/Derivates/e74eb6f7-98b4-4371-aeb3-7245d568bb95.jpg)
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Ingredients
Tomahawk<br>
- 1 tomahawk rib eye steak, 6 cm de grosor
- 50 g de echalote
- 50 g de vinagre blanco
- ½ cdita de estragón fresco
- 200 g de mantequilla
- 30 g de agua
- 4 yema de huevo
- ½ cdita de sal
- ¼ cdita de pimienta recién molida
- Nutrition
- per 1 porción
- Calories
- 7732 kJ / 1831 kcal
- Protein
- 107 g
- Carbohydrates
- 23 g
- Fat
- 145 g
- Saturated Fat
- 71 g
- Fibre
- 3 g
- Sodium
- 1841 mg
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