Sopa fría de betabel y yogur

Sopa fría de betabel y yogur

3.7 3 ratings
Prep. 10 min
Total 30 min
6 porciones

Ingredients

  • 1000 g de agua
  • 1 cda de sal
  • 750 g de betabel pelado, en trocitos
  • 400 g de yogur natural
  • 10 g de estragón fresco sólo las hojas

Nutrition per 1 porción

Calories 121 kcal / 508 kJ
Protein 4 g
Fat 1 g
Carbohydrates 25 g
Fibre 1 g

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