
Devices & Accessories
Sopa fría de betabel y yogur
Prep. 10 min
Total 30 min
6 porciones
Ingredients
-
1000 g de agua
-
1 cda de sal
-
750 g de betabel pelado, en trocitos
-
400 g de yogur natural
-
10 g de estragón fresco sólo las hojas
Nutrition per 1 porción
Calories
121 kcal /
508 kJ
Protein
4 g
Fat
1 g
Carbohydrates
25 g
Fibre
1 g
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