Prawn and saffron arancini

Prawn and saffron arancini

5.0 11 ratings

Prep. 45 min

Total 25 h

40 portions

Ingredients

Arancini

Parmesan cheese cut into pieces (3 cm)
150 g
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
unsalted butter
50 g
Arborio rice
250 g
ground black pepper
½ tsp
white wine
150 g
saffron
1 pinch
water
650 g
Vegetable stock paste (see Tips)
3 tsp

Assembly

panko breadcrumbs
130 g
sea salt
½ tsp
ground black pepper
¼ tsp
plain flour
6 tbsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs
cooked prawns cut into pieces (2 cm)
280 g
eggs lightly beaten
2
vegetable oil (approx. 750 g), to deep fry
lemon cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 124.1 mg

Protein 3.9 g

Calories 328.9 kJ / 78.6 kcal

Fat 2.4 g

Fibre 0.4 g

Saturated Fat 1.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Sweet and spicy beef short ribs with polenta

4 h 25min

Buffalo Chicken Spring Rolls

1 h 30min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2 h 10min

Korean fried chicken

4 h

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Gua bao (braised pork belly in bao buns)

2 h

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Surf and turf with pink peppercorn sauce (TM6)

45min

Pork gyoza with soy dipping sauce

1 h

Greek pita breads

1 h 15min