Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mixed dried fruit
- 50 g glacé cherries
- 50 g dried apricots, chopped into pieces
- 50 g glace ginger, cut into pieces
- 150 g sherry
- 230 g brown sugar
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp natural vanilla extract
- ½ tsp natural almond extract
- 14 tbsp Drambuie, or ginger wine (approx. 280 g)
- 150 g butter, plus extra for greasing
- 110 g full cream milk
- ½ tsp bicarbonate of soda
- ½ tsp sea salt
- 3 eggs
- 350 g plain flour
- Nutrition
- per 1 portion
- Calories
- 2482 kJ / 591 kcal
- Protein
- 7.4 g
- Carbohydrates
- 105 g
- Fat
- 13 g
- Saturated Fat
- 7.4 g
- Fibre
- 6.3 g
- Sodium
- 367.2 mg
In Collections
Alternative recipes
Almond shortbread biscuits
2h 10min
Sweet shortcrust pastry
1h 50min
Apple shortcake
1h 50min
Bara Brith
10h
Shortbread
1h
Gluten free Christmas fruit cake
7h 35min
Cornish pasties
2h
Festive fruit cake
30h 55min
Date and nut loaf
1h 20 min
Lemon or lime butter
15min
Citrus marmalade
2h 20min
Traditional Christmas cake
3h 15 min