Skip to main content Search

Chicken and pepper souvlaki with rice
4.0 8 ratings
Prep. 25 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

Marinade
  • fresh ginger peeled, thinly sliced
    20 g
  • garlic cloves
    2
  • soy sauce
    100 g
  • honey
    50 g
  • toasted sesame oil (5-10 g), to taste
    1 - 2 tsp
  • barbecue sauce
    25 g
    25 g hoisin barbecue sauce
  • freshly ground black pepper
    1 pinch
Chicken and rice
  • chicken breast fillets, skinless cut in cubes (2-3 cm)
    800 g
  • peppers (approx. 2 peppers), cut in pieces (2-3 cm)
    400 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt
    ½ tsp
  • white long-grain rice
    300 g
  • water
    1000 g
  • cornstarch (20 g)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 38 g
Calories 1708 kJ / 408 kcal
Fat 3 g
Fibre 3.1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 24 Recipes
International
Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Vegetable potato salad with chicken

4.3(3)

1 h 15 min

Chicken Coq au Vin (Betty) Metric

4.4(30)

2 h 15 min

Spicy tomato salsa (dakkous)

4.6(7)

15 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Noodle soup

4.2(9)

35 min

Ham croquettes with fast béchamel sauce

4.0(5)

9 h 15 min

Jacket potato mice

5.0(2)

1 h 15 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.2(5)

30 min

Cabbage soup

3.9(36)

50 min

Chicken skewers with cumin rice and warm vegetable salad

4.0(5)

2 h

Pasta salad with tuna and basil vinaigrette

4.0(13)

30 min

Honey lime chicken supremes with Mango chutney

4.2(17)

1 h 15 min