Fish fingers with tomato sauce

Fish fingers with tomato sauce

4.5 15 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

beer
200 g
flour
120 g
garlic powder
½ tsp
dried parsley
½ tsp
dried yeast
1 tsp
fine salt
1 tsp
cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
500 g
olive oil
30 g
tomato passata
400 g
sugar (optional)
½ tsp
baking soda
1 pinch
oil for frying
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.16 g

Calories 1321 kJ / 316 kcal

Fat 10.44 g

Fibre 2.06 g

Carbohydrates 26.43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kids zone 10 Recipes
Switzerland

You might also like...

Mediterranean Chicken Wings with Herb Orange Rice

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Cauliflower Soup; Chorizo and Pepperonata Pasta

Cauliflower Soup; Chorizo and Pepperonata Pasta

35 min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30 min

Black Velvet Halloween Cake

Black Velvet Halloween Cake

1 h

Clams with Garlic Sauce

Clams with Garlic Sauce

2 h 40 min

Four Cheese Sharing Flatbread

Four Cheese Sharing Flatbread

40 min

Clams marinières

Clams marinières

30 min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50 min

Turkey burgers

Turkey burgers

1 h 25 min

Mediterranean Chicken Pie

Mediterranean Chicken Pie

50 min

Green Pancakes with Ham and Cheese

Green Pancakes with Ham and Cheese

55 min