Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

4.8 5 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

almonds
100 g
garlic clove
1
fresh basil leaves only (approx. 15 g)
1 bunch
fresh chilli halved, deseeded
1
lemon finely grated zest and juice
1
unsalted butter diced
100 g
water
200 g
fresh mussels shells well scrubbed
1000 g

Difficulty

easy

Nutrition per 1 portions

Protein 9 g

Calories 574.2 kJ / 137.2 kcal

Fat 9.8 g

Fibre 1 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Seafood Stew with Coconut Milk

35min

Trout with Pesto, Tomatoes and Vegetables

45min

Seafood Stir-fry in Tomato Sauce

35min

Brodet (Fish stew)

1 h 15min

Hazlenut and Sunflower Spread

8 h 10min

Pancetta and asparagus galettes

1 h 5min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10min

Mussels in spicy tomato sauce

45min

Steamed Cod with Vizcaina Sauce

50min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Beetroot Soup, Horseradish Dumplings

1 h 15min

Potted Eggs with Spinach and Bacon

30min