Gougères

Gougères

5.0 31 rating

Prep. 15 min

Total 55 min

40 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
100 g
Parmesan cut into pieces (3 cm)
60 g
water
190 g
unsalted butter cut into pieces
80 g
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
plain flour
125 g
cayenne pepper
1 pinch
eggs
4

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 203.2 kJ / 48.4 kcal

Fat 3.4 g

Fibre 0.1 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Vanilla Sauce (Crème Anglaise)

15 min

Crostata di marmalata (Italian jam tart)

2 h 35 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Classic Zabaglione

15 min

Emmental Gougères

50 min

Floating Islands

40 min

Beurre Blanc

20 min

Beurre blanc

15 min

Sabayon (Zabaglione)

15 min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10 min

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Gratin dauphinois

50 min