Steamed wholemeal bread

Steamed wholemeal bread

3.3 3 rating

Prep. 20 min

Total 2 h

20 slices

Ingredients

butter for greasing
1 tbsp
wheat semolina for dusting
2 tbsp
2 tbsp oat flakes, and linseeds, for dusting
spelt grains
250 g
250 g wheat grains
water
1250 g
sugar beet molasses (optional)
10 g
10 g honey
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
50 g
balsamic vinegar
10 g
salt
1 tsp
sunflower seeds
100 g
60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 409 kJ / 98 kcal

Fat 4 g

Fibre 2.1 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Hot Cross Scones

Hot Cross Scones

30 min

Pumpkin soup

Pumpkin soup

35 min

Spelt bread

Spelt bread

1 h 45 min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 min

Lemon cake

Lemon cake

2 h

Coconut Yoghurt

Coconut Yoghurt

13 h 20 min

Fennel digestive

Fennel digestive

10 min

Nut and Seed Butter

Nut and Seed Butter

10 min

Creamy mushroom soup

Creamy mushroom soup

20 min

Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

1 h 35 min

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10 h 40 min

Steamed Wholemeal Bread

Steamed Wholemeal Bread

2 h