Devices & Accessories
Steamed chicken roll and vegetables with vegetable sauce
Prep. 25 min
Total 1 h 35 min
8 portions
Ingredients
-
unsalted pistachio nuts, shelled100 g
-
water1000 g
-
carrots cut into pieces (4-5 cm)400 g
-
chicken breast fillets cut into cubes (3 cm)1000 g
-
garlic cloves2
-
vinegar1 tbsp
-
salt2 ½ tsp
-
ground white pepper2 ½ tsp
-
ground cinnamon½ tsp
-
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices450 g
-
onions cut into quarters100 g
-
mixed vegetables (e.g. carrot, courgette, potato), cut into slices100 g
-
dried bay leaf2
-
olive oil50 g
-
pepper1 pinch
-
butter cut in pieces50 g
Difficulty
medium
Nutrition per 1 portion
Protein
33.5 g
Calories
1364 kJ /
326 kcal
Fat
16.7 g
Carbohydrates
10.6 g
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