Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.7 6 ratings

Prep. 25 min

Total 1 h 35 min

8 portions

Ingredients

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaf
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 33.5 g

Calories 1364 kJ / 326 kcal

Fat 16.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Mussels in white wine and cream sauce

45 min

Chamomile Tea Latte

10 min

Chocolate and Caramel Millefeuille

3 h 50 min

Bison Burger with Cheddar and Pickled Onions

35 min

Breakfast Sandwich

1 h

Sous vide salmon with avocado cream (TM5)

1 h 5 min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Baked spinach and eggs

35 min

Mushroom and Beef Burger

1 h

Frozen Keto Strawberry Cheesecake Fat Bombs

1 h 20 min

Green beans with tomato and parsley

55 min

Fluffy Baked Omelet

35 min