Gluten and grain free bread rolls

Gluten and grain free bread rolls

4.3 13 rating

Prep. 5 min

Total 1 h 20 min

5 pieces

Ingredients

blanched almond
200 g
psyllium husks
30 g
30 g linseeds
gluten-free baking powder
2 tsp
fine salt
1 tsp
egg whites
3
vinegar
30 g
water boiling
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 11.2 g

Calories 1260 kJ / 300 kcal

Fat 26.2 g

Fibre 6.2 g

Carbohydrates 3.1 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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