Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 12 rating

Prep. 10 min

Total 8 h 20 min

4 portions

Ingredients

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 538 mg

Protein 34 g

Calories 1636 kJ / 391 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Keto Mushroom Gravy

Keto Mushroom Gravy

45 min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4 h

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

12 h 45 min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 min

Umami Paste

Umami Paste

5 min

Kimchi Sauce

Kimchi Sauce

20 min

Crispy Coconut Shrimp

Crispy Coconut Shrimp

20 min

Best Keto Fat Bread

Best Keto Fat Bread

1 h

Basic White Long Grain Rice

Basic White Long Grain Rice

35 min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Keto Lemon Hollandaise

Keto Lemon Hollandaise

10 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min