Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow Cooked Oxtail
Prep. 10 min
Total 8 h 20 min
4 portions
Ingredients
-
porcini mushrooms, dried½ oz
-
fresh parsley leaves plus extra, chopped, to garnish½ oz
-
garlic cloves4
-
yellow onions quartered12 oz
-
carrots cut on the bias (1 in.), divided13 oz
-
parsnips in pieces (1 in.)3 oz
-
celery in pieces (1 in.)3 oz
-
extra virgin olive oil1 oz
-
oxtail20 - 23 oz
-
beef stock14 oz
-
red wine4 oz
-
pearl onions frozen4 oz
-
cooked polenta to serve
Nutrition per 1 portion
Calories
391 kcal /
1636 kJ
Protein
34 g
Fat
17 g
Carbohydrates
26 g
Fibre
6 g
Saturated Fat
6 g
Sodium
538 mg
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