Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmone al vino con punte di asparagi e quinoa
Prep. 15 min
Total 45 min
4 porzioni
Ingredients
-
di acqua350 g
-
di vino rosso corposo (tipo Nero d'Avola)150 g
-
di prezzemolo tritato1 cucchiaio
-
grani di pepe nero5
-
cipolla in quarti (70 g)1
-
di quinoa bianca200 g
-
di filetti di salmone fresco pulito e in tranci500 g
-
di asparagi puliti500 g
Nutrition per 1 porzione
Calories
442 kcal /
1849 kJ
Protein
34.7 g
Fat
18.2 g
Carbohydrates
37.2 g
Fibre
6.3 g
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