Ceviche de hongos

Ceviche de hongos

4.8 36 rating

Prep. 5 min

Total 10 min

6 porciones

Ingredients

40 g de aceite de oliva
150 g de jugo de limón
150 g de cebolla morada
10 g de chile serrano
200 g de jitomate en trozos
4 ramitas de hojas de cilantro
10 hojas de hierbabuena fresca
2 cucharaditas de sal
500 g de champiñones en cubos
aguacate para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 783.5 mg

Protein 3.3 g

Calories 420.3 kJ / 100.5 kcal

Fat 7 g

Fibre 1.9 g

Saturated Fat 1 g

Carbohydrates 8.7 g

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Also featured in

COCINA MEXICANA SALUDABLE 60 Recipes
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Comida vegetariana 10 Recipes
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