![Risotto de calabacitas y espárragos Risotto de calabacitas y espárragos](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5281a040-70fb-4f4c-aef1-ffeade80db98/Derivates/d9247e84-166e-475c-9a3e-c988618e7c3d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pieza de calabacita, en cubos
- 3 dientes de ajo, pelados
- 100 g de cebolla, en trozos
- 45 g de aceite de oliva
- 1 cda de sal fina, o al gusto
- 100 g de espárragos, sin tallo
- 150 g de vino blanco
- 200 g de arroz arborio
- 400 g de agua
- 1 cucharada concentrado de caldo de verduras en polvo
- 1 cdita de cúrcuma en polvo
- 50 g de requesón
- 1 rama de perejil chino fresco, picado
- 50 g de jitomates cherry, en mitades
- 50 g de queso parmesano, rallado
- Nutrition
- per 1 porción
- Calories
- 3413 kJ / 813 kcal
- Protein
- 25 g
- Carbohydrates
- 94 g
- Fat
- 32 g
- Saturated Fat
- 10 g
- Fibre
- 5 g
- Sodium
- 3986 mg
In Collections
Alternative recipes
Risotto de calabacita
25min
Risotto con poro y limón
25min
Salsa de champiñones, vino blanco y crema
25min
Ñoquis con salsa de tomate y albahaca
50min
Risotto de alcachofa
25min
Ratatouille
40min
Pizza con arúgula y tomate seco
50min
Portobellos rellenos
35 min
Fetuccine con hongos
1h
Coliflores gratinadas
25min
Pastel de carne
50min
Puré de papa
50min