Compatible versions
Pappardelle de calabaza con pesto de avellanas y brócoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 cucharada de vinagre
- 4 ½ cucharaditas de sal
- 400 g de pulpa de calabaza
- 200 g de ramilletes de brócoli
- 2 dientes de ajo
- 50 g de avellanas tostadas
- 5 hojas de salvia fresca
- 1 cucharadita de semillas de hinojo
- 1 cucharada de zumo de limón
- 100 g de aceite de oliva virgen extra
- 2 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 907 kJ / 217 kcal
- Protein
- 4.47 g
- Carbohydrates
- 8.28 g
- Fat
- 18.45 g
- Fibre
- 4.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hamburguesas de mijo
55min
Risotto de quinoa con calabaza asada
40min
Hamburguesas de tofu y torta de verduras
1h 30min
Papillotes de tofu en cama de verduras
30min
Hinojo con tomates y aceitunas
45min
Hummus
5min
Hummus de guisantes con judiones
45min
Pilaf de lentejas y bulgur con calabaza
50min
Hamburguesa vegetariana
1h 15min
Bao buns vegetarianos
40min
Lasaña vegetal de pasta fresca al huevo
30min
Hummus
5min