Devices & Accessories
Lamb Meatballs with Couscous and Mint Yoghurt
Prep. 30 min
Total 40 min
4 portions
Ingredients
-
dried apricots80 g
Mint Yoghurt
-
garlic clove1
-
fresh mint leaves15 g
-
Greek yoghurt200 g
-
fine sea salt¼ tsp
-
ground cumin¼ tsp
-
ground black pepper3 pinches
Lamb Meatballs and Couscous
-
garlic cloves2
-
fresh mint leaves10 g
-
lamb mince500 g
-
large egg1
-
fine sea salt1 ½ tsp
-
ground cinnamon¼ tsp
-
ground cumin¼ tsp
-
ground allspice¼ tsp
-
hot paprika½ tsp
-
couscous280 g
-
water600 g
-
olive oil for frying
-
unsalted butter diced20 g
Difficulty
medium
Nutrition per 1 portion
Protein
37.6 g
Calories
2508 kJ /
600 kcal
Fat
29.3 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kofta Curry
1 h 10 min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25 min
Beef-Ragout with Macaroni
30 min
Lamb and Green Bean Casserole
1 h 10 min
Chicken Provencale
1 h
Chicken in Yoghurt
1 h
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Lemon Chicken with Couscous and Tzatziki
30 min
Polenta with Prawns, Chorizo and Spinach
25 min
Breast of Chicken in Pizzaiola Sauce
30 min
Sautéed Pork with Cider
55 min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h