Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 10 sprigs fresh thyme, leaves only
- 80 g feta cheese, crumbled
- 80 g preserved red peppers (Peppadew®), drained
- 4 chicken breasts (approx. 140 g each)
- ½ tsp fine sea salt, plus 2 pinches
- ¼ tsp ground black pepper, plus 1 pinch
- 1 tsp paprika
- 600 g water
- 150 g couscous
- 1 lemon, thin peelings of skin only
- 50 g lemon juice
- 80 g olive oil
- Nutrition
- per 1 portion
- Calories
- 2221 kJ / 531 kcal
- Protein
- 42 g
- Carbohydrates
- 31 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Breast of Chicken in Pizzaiola Sauce
30min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Beef-Ragout with Macaroni
30min
Pork with Broccoli Pesto and Flatbreads
40min
Chicken Enchiladas
1h
Saffron Chicken Penne
30min
Lemon Chicken with Couscous and Tzatziki
30min
Turkey Crumble
1h 10min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Meatballs with White Wine Mushroom Sauce
35min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Chicken and Spinach Lasagne
1h 15min