Gnocchi with Tomato and Basil Sauce

Gnocchi with Tomato and Basil Sauce

4.2 15 ratings
Prep. 5 min
Total 55 min
4 portions

Ingredients

Tomato and Basil Sauce
  • extra virgin olive oil
    30 g
  • garlic clove
    1
  • onion quartered
    50 g
  • tinned whole peeled tomatoes
    450 g
  • caster sugar
    1 pinch
  • fine sea salt
    1 tsp
Gnocchi
  • water
    1500 g
  • extra virgin olive oil
    10 g
  • gnocchi (2-3 minutes cooking time)
    800 g
  • fine sea salt
    1 tsp
  • fresh basil leaves
    5

Nutrition per 1 portion

Calories 407 kcal / 1701 kJ
Protein 10 g
Fat 12.8 g
Carbohydrates 51.6 g
Fibre 1.5 g
Saturated Fat 2 g
Sodium 2430 mg

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