Coles de Bruselas al Pedro Ximénez

Coles de Bruselas al Pedro Ximénez

4.0 66 ratings
Prep. 10 min
Total 30 min
8 raciones

Ingredients

  • 300 g de cebolla en cuartos
  • 50 g de aceite de oliva
  • 800 g de coles de Bruselas congeladas
  • 150 g de dados de beicon
  • 200 g de nata (mínimo 30% de grasa)
  • 50 g de vino Pedro Ximénez
  • 1 cucharadita de sal
  • 1 pellizco de nuez moscada molida
  • 1 pellizco de pimienta blanca molida

Difficulty

easy


Nutrition per 1 ración

Protein 7.99 g
Calories 1018 kJ / 244 kcal
Fat 20.14 g
Fibre 4.97 g
Carbohydrates 7.31 g

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