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Ingredients
- 450 g Mehl
- 220 g Butter, weich, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g Erbsen, TK, aufgetaut
- 400 g Schmand
- 150 g Milch
- 4 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1741 kJ / 416 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fibre
- 2.9 g
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