
Devices & Accessories
Polenta-Muffins
Prep. 20 min
Total 1 h
12 Stück
Ingredients
-
Butter weich, zum Einfetten25 g
-
Polenta (Maisgrieß) und etwas mehr zum Ausstreuen100 g
-
Gouda mittelalt, in Stücken170 g
-
rote Paprika in Stücken250 g
-
Mehl300 g
-
Weinstein-Backpulver15 g
-
Paprika edelsüß1 TL
-
Salz1 ¼ TL
-
Pfeffer5 Prisen
-
Eier2
-
Buttermilch250 g
-
Olivenöl80 g
Nutrition per 1 Stück
Calories
275 kcal /
1153 kJ
Protein
8 g
Fat
14 g
Carbohydrates
27 g
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ESSEN & TRINKEN 2/2017
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Germany
Germany