Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g di Parmigiano Reggiano, a pezzi (3 cm)
- 100 g di fiocchi di quinoa
- 350 g di cimette di cavolfiore
- 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate (optional)
- 400 g di cosce di pollo disossate a cubetti (3 cm)
- 1 cucchiaio concentrato di pomodoro
- olio di arachidi q.b.
- farina tipo 00 q.b.
- 2 - 3 uova
- Nutrition
- per 1 pezzo
- Calories
- 62.4 kcal / 261.2 kJ
- Protein
- 6.4 g
- Fat
- 2.2 g
- Carbohydrates
- 4.2 g
- Fibre
- 0.7 g
- Saturated Fat
- 0.7 g
- Sodium
- 60.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
