Biscottini salati Parmigiano Reggiano e broccoli

Biscottini salati Parmigiano Reggiano e broccoli

4.3 3 ratings
Prep. 10 min
Total 40 min
18 pezzi

Ingredients

  • 130 g di Parmigiano Reggiano a pezzi (2 cm)
  • 130 g di cimette di broccolo lavate
  • 270 g di farina tipo 00 + q.b.
  • 2 cucchiaini di lievito istantaneo per torte salate
  • ½ cucchiaino di paprica dolce
  • 75 g di burro freddo, a cubetti
  • 100 g di latte intero
  • 1 uovo, medio (circa 60 g)

Difficulty

easy


Nutrition per 1 pezzo

Calories 126 kcal / 529 kJ
Protein 4.2 g
Fat 6.7 g
Carbohydrates 12 g
Fibre 0.9 g
Saturated Fat 4 g
Sodium 0.3 mg

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