Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère cheese, cut in pieces (2 cm)
Pastry
- 150 g plain flour, plus extra for dusting
- 75 g unsalted butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 medium eggs
- 50 g milk
-
100
g crème fraîche
or 100 g cream - ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Alternative recipes
Dauphinoise Potatoes
50min
Salmon en Croute with Lemon Risotto
45min
Smoked Salmon and Leek Quiche
1h 20min
Quiche Lorraine
50min
Crab, Saffron and Parmesan Tartlets
1h 20min
Lasagne Bolognese
2小時 30 分
Quick Puff Pastry
1h 20min
Shortcrust pastry
5min
Chocolate Bread 'N Butter Pudding
1h 25min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Tarte Bourguignonne
1h 30min
Bacon and Sweetcorn Quiche
1h 40min