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Ingredients
- 10 g di albicocche secche denocciolate
- 80 g di carota pelata e a pezzi
- 1 pizzico di aglio in polvere
- 5 foglie di prezzemolo fresco
- 250 g di macinato di tacchino
- 30 g di Feta a pezzetti
- 20 g di fiocchi di avena
- 1 uovo
- 1 cucchiaio di pinoli (optional)
- 30 g di olio extravergine di oliva + q.b.
- ½ spicchio di aglio (optional)
- 400 g di passata di pomodoro
- Nutrition
- per 1 porzione
- Calories
- 261.6 kcal / 1094.3 kJ
- Protein
- 17.6 g
- Fat
- 15.7 g
- Carbohydrates
- 14.5 g
- Fibre
- 3.2 g
- Saturated Fat
- 4 g
- Sodium
- 322.3 mg
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