Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

5.0 2 ratings

Prep. 10 min

Total 25 min

900 g

Ingredients

garlic cloves
2
brown onion cut into halves
170 g
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil leaves only, roughly torn
2 sprigs
ground black pepper to taste
4 pinches

Difficulty

easy

Nutrition per 900 g

Sodium 1502.6 mg

Protein 16.6 g

Calories 2256.5 kJ / 539.3 kcal

Fat 22.7 g

Fibre 19.5 g

Saturated Fat 2.8 g

Carbohydrates 82.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Smoked salmon terrine

24 h 25 min

Chopped Asian Salad

20 min

Naturally Sweet Mango Sorbet

10 min

Warming Turmeric and Ginger Drink

10 min

Kale Chips

40 min

Lemon and thyme mocktail

1 h

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

No Added Sugar Fig Jam

20 min

Salt-free chicken stock paste

45 min

Citrus dust

4 h 10 min

Green pea and feta hummus wraps

10 min

Prawn Arrabbiata

30 min