Thai green broccoli and spinach soup
TM6 TM5

Thai green broccoli and spinach soup

4.2 (53 ratings)

Ingredients

  • 1 garlic clove
  • 1 eschalot, cut into halves
  • 1 cm piece fresh ginger, peeled
  • 1 stalk lemongrass, tough outer edge removed, core bruised and cut into thirds
  • 1 fresh long green chilli, trimmed, deseeded if preferred and cut into halves
  • ½ tsp ground cumin
  • 1 tbsp tamari, gluten free (see Tips)
  • 6 sprigs fresh coriander, leaves and stalks only, cut into thirds
  • 1 broccoli, broken into florets and stalks cut into thin slices
  • 180 g fresh baby spinach leaves
  • 400 g coconut milk
  • 500 g filtered water
  • 1 tsp stock paste (see Tips)
  • 2 tbsp lime juice
  • fresh coriander leaves, for garnishing
  • 1 spring onion/shallot, cut into slices, for garnishing

Nutrition
per 1 portion
Calories
884.8 kJ / 210.6 kcal
Protein
8 g
Carbohydrates
4.6 g
Fat
16.4 g
Fibre
6.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes