Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 50 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 417.3 mg

Protein 11.3 g

Calories 2865.1 kJ / 684.8 kcal

Fat 51 g

Fibre 1.8 g

Saturated Fat 26.1 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Plum brioche buns

2 h 30 min

Chocolate Basque cheesecake

2 h

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Whipped Feta

35 min

Tiramisu canelé (Lode Pies)

51 h 35 min

Perfect steak with sauce Bernaise

35 min

Marbled meringue gateau

2 h 35 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Chocolate and strawberry domes

51 h

Traditional French vanilla canelé

49 h 5 min

Ruby and strawberry bonbons

1 h 40 min

Magnolia Kitchen caramel ganache

4 h 40 min