Tiramisu canelé (Lode Pies)
TM6 TM5 TM31

Tiramisu canelé (Lode Pies)

5.0 (3 ratings)

Ingredients

Canelé and coffee ganache

  • 450 g milk
  • 50 g salted butter, plus extra melted, to brush
  • 1 vanilla pod, seeds scraped
  • 50 g dry Marsala wine
  • 200 g caster sugar
  • 100 g plain flour
  • 2 eggs
  • 2 egg yolks
  • ¼ tsp sea salt
  • 100 g thickened cream
  • 1 ½ tsp instant granulated coffee
  • 10 g unsalted butter
  • 90 g white chocolate, broken into pieces

Mascarpone icing

  • 100 g cream cheese
  • 100 g mascarpone cheese
  • 10 g icing sugar

Nutrition
per 1 portion
Calories
1299.2 kJ / 310.5 kcal
Protein
5.2 g
Carbohydrates
31.9 g
Fat
18 g
Saturated Fat
10.4 g
Fibre
0.2 g
Sodium
169.1 mg

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