Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Canelé and coffee ganache
- 450 g milk
- 50 g salted butter, plus extra melted, to brush
- 1 vanilla pod, seeds scraped
- 50 g dry Marsala wine
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- ¼ tsp sea salt
- 100 g thickened cream
- 1 ½ tsp instant granulated coffee
- 10 g unsalted butter
- 90 g white chocolate, broken into pieces
Mascarpone icing
- 100 g cream cheese
- 100 g mascarpone cheese
- 10 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1299.2 kJ / 310.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 18 g
- Saturated Fat
- 10.4 g
- Fibre
- 0.2 g
- Sodium
- 169.1 mg
In Collections
Alternative recipes
Cream cheese frosting
5min
Chilli crunch (TM6)
30 min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
New York-style cheesecake with strawberry sauce
26h 10min
Mocha eggnog easter bake
1h 30 min
Torta caprese (flourless almond cake)
2小時
Sable choux with lime ganache
26h
Magic bean chocolate cake
1小時 40 分
Dani Valent's Basque cheesecake
2小時 10 分
Santiago cake
1小時 20 分
Magnolia Kitchen caramel ganache
4小時 40 分