Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g yellow curry sauce (see Tip)
- 200 g coconut milk
- 2 tsp Chicken stock paste
- 200 g water
- 400 g fresh egg noodles
- 2 bunches bok choy, cut into pieces
- 4 hard-boiled eggs, peeled and cut into quarters
- fresh bean sprouts, to serve
- fried shallots, to serve
- fresh coriander, to serve
- 1 fresh long red chilli sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 3147.8 kJ / 752.3 kcal
- Protein
- 23.7 g
- Carbohydrates
- 98.3 g
- Fat
- 26.6 g
- Saturated Fat
- 17.2 g
- Fibre
- 6.2 g
- Sodium
- 1748.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Japanese ramen noodles
1h
Beef and cashew nut yellow curry
25 min
Yellow curry sauce (Dandelion restaurant)
55min
15-minute noodles
15 min
Nourish bowl (Diabetes)
55min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Miso chicken noodle soup (Diabetes)
30 min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Spinach and paneer curry (Diabetes)
50 min
Korean beef bulgogi (TM6)
1h 30 min