Yellow Curry noodle soup

Yellow Curry noodle soup

3.3 9 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1748.2 mg

Protein 23.7 g

Calories 3147.8 kJ / 752.3 kcal

Fat 26.6 g

Fibre 6.2 g

Saturated Fat 17.2 g

Carbohydrates 98.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Vegetarian nuggets

30 min

High Protein mac 'n cheese with pea and broccoli salad

40 min

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Layered Thai green vegetable curry and rice

45 min

15-minute noodles

15 min

Miso chicken noodle soup (Diabetes)

30 min

Japanese ramen noodle soup

1 h 50 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Tingly Korean pork noodle ramyeon

50 min

Creamy miso mushroom udon

45 min

Honey soy tofu with steamed rice

40 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min