Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2050 kJ / 490 kcal

Fat 33 g

Fibre 6 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Chevre (Matthew Kenney) Metric

22 h 5 min

Arabian ice cream

10 h 25 min

Muhamara dip

5 min

Salmon kabsa

35 min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Red lentil soup with cumin

55 min

Raw kibbeh

15 min

Chicken with rice

1 h

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20 min

Fatayer with cheese and mint

1 h 5 min

Veal in tuna sauce

13 h

Gazelle horns

1 h