Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Cider-brined pork chops with apple dressing

2 h 20 min

Maple-Dijon Vinaigrette

15 min

Lemon Rosemary Chicken and Rice

55 min

Chilli-Lime Chicken with Cauliflower Rice

1 h 10 min

Sous-vide Steak with Creamy Lemon Sauce

1 h 30 min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 h 50 min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40 min

Sausage Stuffed Mushrooms

1 h 20 min

Steamed Vegetables with Kefir Dressing

40 min

Caramelised red onion chutney

24 h