Rosemary and Sea Salt Bread
TM5 TM6

Rosemary and Sea Salt Bread

4.9 (14 ratings)

Ingredients

  • 20 g fresh rosemary leaves
  • 1 ½ tsp fine sea salt
  • 400 g water
  • 2 tsp dried instant yeast
    or 20 g dried yeast
  • 1 tsp sugar
  • 600 g strong white bread flour, plus 2 Tbsp and extra for dusting
  • 50 g olive oil, plus 3 Tbsp and extra for greasing
  • 1 tsp freshly squeezed lemon juice
  • ½ tsp coarse sea salt

Nutrition
per 1 portion
Calories
1091.9 kJ / 261 kcal
Protein
6.9 g
Carbohydrates
38.6 g
Fat
8.6 g
Saturated Fat
1.2 g
Fibre
1.9 g
Sodium
372.9 mg

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