Skip to main content Search

Carrot Cake Muffins with Walnut Crumble
4.9 7 ratings
Prep. 15 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • rolled oats
    120 g
  • walnut halves
    40 g
  • mixed seeds
    2 Tbsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • unsalted butter diced
    130 g
  • light brown sugar
    70 g
  • carrots peeled, cut in pieces (3 cm)
    180 g
  • plain flour
    50 g
  • medium eggs
    2
  • bicarbonate of soda
    ½ tsp
  • baking powder
    ½ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 160.8 mg
Protein 6.5 g
Calories 1280 kJ / 305.9 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 9.4 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 13 Recipes
UK and Ireland

You might also like...

Macadamia Protein Balls with Coconut Butter

4.3(47)

40 min

Red Pesto

4.3(50)

10 min

Pasta with Prawn and Pepper Sauce

3.4(5)

30 min

Garlic and Herb Breadcrumbs

4.9(10)

5 min

Family Chicken Galette

4.7(174)

1 h 55 min

Malva Pudding

4.3(25)

55 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

3.7(78)

50 min

Pear Crumble with Coconut and Hazelnuts

4.6(65)

50 min

Brown Rice Salad with Trout

4.7(31)

35 min

Crunchy Peanut and Chocolate Cereal Bars

4.9(20)

1 h

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(205)

1 h 30 min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.3(72)

35 min