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Irish Apple Cake with Crème Anglaise

Irish Apple Cake with Crème Anglaise
4.0 80 ratings
Prep. 15 min
Total 1 h 10 min
8 portions
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Ingredients

Apple Cake
  • unsalted butter cold, diced, plus extra for greasing
    110 g
  • plain flour
    225 g
  • caster sugar plus 2 Tbsp
    110 g
  • whole milk
    100 g
  • baking powder
    ¼ tsp
  • medium egg
    1
  • eating apples peeled, cored and cut in pieces (2 cm)
    150 g
Crème Anglaise
  • whole milk
    300 g
  • caster sugar to taste
    50 - 100 g
  • egg yolks from medium eggs
    5
  • natural vanilla extract
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 49.7 mg
Protein 6.9 g
Calories 1592.5 kJ / 380.6 kcal
Fat 16 g
Fibre 1.2 g
Saturated Fat 9.1 g
Carbohydrates 53 g

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UK and Ireland
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UK and Ireland

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