Dairy-free Peppercorn Sauce

Dairy-free Peppercorn Sauce

4.8 4 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

mixed peppercorns whole
20 g
olive oil
10 g
shallots halved
100 g
brandy
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), gluten-free, crumbled
fine sea salt
¼ tsp
ground black pepper
1 tsp
cornflour mixed with 1 tsp water
1 tsp
dairy-free cream (e.g. soy cream, oat cream)
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 174.6 mg

Protein 1.9 g

Calories 566.8 kJ / 135.5 kcal

Fat 8.4 g

Fibre 2.3 g

Saturated Fat 1.1 g

Carbohydrates 10.3 g

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UK and Ireland

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