Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

4.2 10 ratings

Prep. 30 min

Total 15 h

12 portions

Ingredients

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 5.6 g

Calories 1828.2 kJ / 436.9 kcal

Fat 24 g

Fibre 4.9 g

Saturated Fat 13.3 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Lollipops with Strawberries

40 min

Vanilla Coffee Frappé

4 h 25 min

Mashed Potatoes (Peeler)

30 min

Pink Lemonade

30 min

Green Dyed Eggs

55 min

Gluten-free Raspberry Cream Roulade

25 h 40 min

Jelly Earthworms in Chocolate Soil

3 h

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Fondant au chocolate

50 min

Caramel Toffees

2 h

Gluten-free Bread

3 h 20 min

Banana Ice Cream with Salted Caramel Sauce

15 min