Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g water
- 1 quince, peeled, cored and cut into 6-8 wedges (see Tips)
- 80 g olive oil, plus extra for greasing
- 70 g raw sugar
- 70 g hazelnuts
- 4 egg whites
- 1 tsp natural vanilla extract
- 60 g brown rice flour
- 60 g soy milk (see Tips)
- 1 ½ tbsp honey, warmed (optional)
- Nutrition
- per 1 portions
- Calories
- 925.6 kJ / 220.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 15.4 g
- Fat
- 15.7 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 36.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black forest pavlova stack
5h 30 min
Stewed rhubarb with apple and strawberries
30min
Basil pesto
10 分
Marzipan
10 分
Wholegrain scones
30min
Gluten free shortcrust pastry
1小時 40 分
Almond shortcrust pastry
35min
Gluten free choux puffs with Swiss meringue
1小時 20 分
Healthy chocolate mousse
10 分
Stewed apples with walnut crumble topping
25min
Orange and almond cake
2h 20min
Torta caprese (flourless almond cake)
2h