Cheesy biscuits

Cheesy biscuits

3.9 18 rating

Prep. 15 min

Total 1 h 25 min

40 portions

Ingredients

white chia seeds
30 g
water
60 g
cheddar cheese cut into pieces (2-3 cm)
50 g
Parmesan cheese crust removed and cut into pieces (2-3 cm)
50 g
gluten free flour plus extra for dusting
180 g
salted butter cut into cubes
130 g
filtered water
1 - 2 tsp
poppy seeds for decorating (optional)
1 - 2 tbsp
sweet paprika for sprinkling
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 1.1 g

Calories 235.5 kJ / 56.1 kcal

Fat 3.9 g

Fibre 0.4 g

Saturated Fat 2.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Custard

Custard

10 min

Coleslaw

Coleslaw

10 min

Potato cakes

Potato cakes

45 min

Seeded tahini crackers

Seeded tahini crackers

1 h 10 min

Jelly roll-ups

Jelly roll-ups

25 h 45 min

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40 min

Berry and red wine trifle

Berry and red wine trifle

4 h 50 min

Gluten free scones

Gluten free scones

30 min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15 min

Steamed orange puddings with almond milk ice cream

Steamed orange puddings with almond milk ice cream

29 h 30 min

Chocolate and nut biscuits

Chocolate and nut biscuits

55 min

Crunchy rice crackers

Crunchy rice crackers

1 h 50 min