Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 20 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1615.8 mg

Protein 17 g

Calories 2217.6 kJ / 530 kcal

Fat 35.2 g

Fibre 1.9 g

Saturated Fat 9.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

1 h 10min

Kedgeree

45min

Welsh 'Rabbits'

20min

Broccoli and stilton soup

30min

Hollandaise Sauce

15min

Cauliflower Cheese

50min

Blue Cheese and Rosemary Soda Bread

35min

Welsh Rarebit with Branston Pickle

20min

Smoked Mackerel Watercress Dip

5min

Smoked Mackerel Pâté

55min

Dauphinoise Potatoes

50min

Peppercorn Sauce

30min