Chicken Stew in Tomato and Onion Sauce

Name: Chicken Stew in Tomato and Onion Sauce
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 portions
Ingredients: 400 - 500 g brown onion; 20 g olive oil; 1 uncooked, whole chicken; 3 pinches ground black pepper; 1 Tbsp sweet smoked paprika; 1000 g plum tomatoes; 200 g water; 1 garlic clove; 2 dried bay leaves; 2 chicken stock cubes (for 0.5 l each); 300 - 400 g green beans; 1 Tbsp olive oil; 160 g orzo; fresh coriander leaves

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Prep. 15 min

Total 1 h 35 min

6 portions

Ingredients

brown onion cut in wedges or in slices (1 cm)
400 - 500 g
400 - 500 g red onion, cut in wedges or in slices (1 cm)
olive oil
20 g
uncooked, whole chicken (approx. 1400 g)
1
ground black pepper
3 pinches
sweet smoked paprika
1 Tbsp
plum tomatoes quartered
1000 g
800 g tinned chopped tomatoes
water
200 g
garlic clove
1
dried bay leaves
2
chicken stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp chicken stock paste, homemade
green beans trimmed (see var.)
300 - 400 g
300 - 400 g frozen green beans
olive oil
1 Tbsp
orzo
160 g
fresh coriander leaves for garnishing