Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dill cucumbers, drained
- 1 sprig fresh dill, leaves only
- 2 hard-boiled eggs
- 200 g mayonnaise (see Tips)
- 20 g Dijon mustard
- 1 pinch ground white pepper
- 1 tsp Worcestershire sauce
- 50 g tomato ketchup
- 1 pinch sea salt
- 20 g hot chilli sauce
- 40 g sour cream
- Nutrition
- per 400 g
- Calories
- 7168.8 kJ / 1713.4 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 174.5 g
- Saturated Fat
- 28.7 g
- Fibre
- 1.6 g
- Sodium
- 2701.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gwinganna turmeric & coconut chicken with green beans
1h
Pumpkin tahini smash
40min
Super Green Pasta (Darren Robertson)
30min
Saffron and cardamom poached pears
40min
Gin-cured ocean trout salad
30h 20min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Prawns with coriander coconut rice
35min
Spiced fennel and silverbeet with fried eggs
35min
Quick prawn laksa (Noni Jenkins)
25min
Tom kha prawns
25min
Tom kha gai (Thai chicken coconut soup)
30min