Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g basmati rice
- ½ tsp sea salt, plus extra to season
- 2 tsp extra virgin olive oil
- 45 g salted butter
- 2 brown onions, cut into quarters
- 2 garlic cloves
- 1 cm piece fresh ginger
- 1 - 2 fresh red chillies, deseeded if prefered
- 20 g curry powder
- 2 tsp ground turmeric
- 2 tsp yellow mustard seeds
- 1000 g beef chuck steak, cut into cubes (3 cm)
- 400 g canned crushed tomatoes
- 20 g raw sugar
- 1 tbsp white vinegar
- 15 g Meat stock paste (see Tip)
- 150 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper, to season
- 300 g water
- fresh coriander, leaves only, to garnish
- lemon wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 3966.5 kJ / 948 kcal
- Protein
- 64.7 g
- Carbohydrates
- 86.3 g
- Fat
- 39.5 g
- Saturated Fat
- 20.1 g
- Fibre
- 7.4 g
- Sodium
- 1664.6 mg
Alternative recipes
Chilli with rice
50min
Moroccan chicken tagine with pearl couscous
35min
Sticky pork belly with jasmine rice
1h
Shredded Lamb ragù
1h 25min
Lamb biryani with vegetable curry
1h 30 min
Creamy chicken curry and rice
45min
Creamy beef curry
1h 15min
Curried sausages
40min
Family Meatloaf
1h 10min
Chicken, spinach and leek risotto
30min
Cottage pie
1h 30 min
Low waste chicken lasagne
1h 30 min