Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de tocino ahumado rebanado
- 3 ramitas de hojas de perejil fresco
- 450 g de carne molida de cerdo
- 300 g de carne de pollo picada
- 150 g de crema (min 30% de grasa)
- 1 cda de catsup
- 40 g de brandy
- ½ cdita de sal
- 1 - 2 pizcas de pimienta negra recién molida
- 30 g de pistaches salados descascarillados
- 40 g de cerezas
- 200 g de pechuga de pato sin piel, rebanado (aprox. 1-2 mm)
- 250 g de pimiento rojo, pelado, en conserva
- 200 g de pechuga de pollo, cortado en rebanadas (aprox. 5 mm)
- Nutrition
- per 1 porción
- Calories
- 1775.7 kJ / 424.4 kcal
- Protein
- 26.3 g
- Carbohydrates
- 4.1 g
- Fat
- 32.3 g
- Saturated Fat
- 12.2 g
- Fibre
- 0.9 g
- Sodium
- 401 mg
In Collections
Alternative recipes
Champurrado del puesto de tamales
15min
Atole champurrado
20min
Demogrupal
1h
Bebida fresca matutina
10min
Batido de chocolate para una piel radiante
10min
Pastel de chocolate
40min
Buñuelos de rodilla y ganache de chocolate Oaxaqueño
50min
Capirotada en bocados
25min
Relleno de calabaza para pan de muerto
40min
Panecillos rellenos de ensaladilla
50min
Champurrado
25min
Pan de Viena con frutos secos
45min