Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Parmesan cheese, cut into pieces (1 in.)
- 2 oz shallots, halved
- 2 oz olive oil, plus extra to fry
-
7
oz frozen baby peas, defrosted, divided
or 7 oz frozen peas, defrosted, divided - 2 oz dry white wine
- 7 oz arborio rice
- 2 tsp chicken stock paste
- 16 oz water
-
5 ½
oz pancetta, diced (¼ in.)
or 5 ½ oz ham, diced (¼ in.) -
1
oz cream
or 1 oz unsalted butter - ¼ tsp ground black pepper, to taste, plus extra to season
- 5 - 10 fresh mint leaves, chopped
- ⅛ tsp salt, to season, to taste
- Nutrition
- per 1 portion
- Calories
- 2616.8 kJ / 625.4 kcal
- Protein
- 19.1 g
- Carbohydrates
- 50.9 g
- Fat
- 36.8 g
- Saturated Fat
- 11.5 g
- Fibre
- 4.5 g
- Sodium
- 651.9 mg
In Collections
Alternative recipes
Risotto with Parmesan Cheese
30min
Moroccan Chicken Bowl
45 min
Risotto with Spinach and Peas
30min
Petits Pois and Pancetta Risotto
30min
Mushroom Risotto
30min
Ratatouille with Pecorino
1h 5min
Shrimp Creole with Carolina Rice
50min
Farro Risotto with Rosemary Chicken
1小時
Kabocha Sage Risotto
40 min
Prosciutto and Provolone Risotto
30min
Risotto with Broccolini
35 min
Italian Sausage and Orzo Soup
35 min