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Ingredients
- 2 citrons jaunes
- 150 g de sucre en poudre
- 2 œufs
- 20 g de fécule de maïs
- 35 g de beurre, coupé en morceaux
La pâte à brioche
-
130
g de lait
or 130 g de crème fraîche -
20
g de levure boulangère fraîche
or 10 g de levure boulangère sèche - 500 g de farine de blé, type 55
- 4 œufs
- 10 g de sel
- 50 g de sucre en poudre
- 200 g de beurre doux, froid, coupé en morceaux
- farine de blé, pour le récipient
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 3478.2 kJ / 831.3 kcal
- Protein
- 17.9 g
- Carbohydrates
- 104.2 g
- Fat
- 38.9 g
- Saturated Fat
- 22.5 g
- Fibre
- 3.9 g
- Sodium
- 734.8 mg
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